Good day, our own company produces and sells the Crude Degummed Soybean Oil and Meal (Non Gmo) that complies with the requirements of standards DSTU 4534-2006 Soybean Oil. Technical Specification Upon request of consumers, there are the following types of packing of Crude Degummed Soybean Oil: Filling up into tanker trucks; Filling up into railway tank wagons; Filling up into flexi-tanks of sea container. Kindly advise if you are interested in future cooperation
Soybean provides protein of high biological value. Although is its original source, the became the major world producer in the late 20th century.The valuable oil of the soybean, widely used in industry, is extracted either by solvents or by expellers. The amino acid distribution of soy protein is more like that found in animal protein than the protein from most vegetable sources; for example, lysine comprises about 5.4 percent. The oil content includes useful amounts of phosphorus; the phosphatide content of soy flour is about 2 percent and is a mixture of lecithin and cephalin. The low carbohydrate content exists mainly as sugars. The Table shows the amino acid composition of soy protein.
Soybean - Soybean Oil - Soybean Meal - Peanuts - Peanut Oil - Brazil Buts
Soybean meal is a protein-rich byproduct of the soybean oil extraction process, widely used as a valuable animal feed ingredient. After soybeans are crushed to extract their oil, the remaining soybean meal is ground into a fine powder, resulting in a nutrient-dense product. It is a vital source of protein, containing essential amino acids, making it a popular choice for livestock and poultry feed to support their growth and overall health. Soybean meal is prized for its versatility and affordability in the animal feed industry and plays a crucial role in meeting the protein needs of livestock, including chickens, pigs, cattle, and aquaculture species.
Soybean meal is made by processing soybeans through a series of steps that includes: Cleaning and dehulling: The soybeans are cleaned and their hulls are removed. Cracking: The soybeans are cracked into smaller pieces. Heating: The soybeans are heated or steamed. Flaking: The soybeans are flaked to break open the oil cells. Extracting: The oil is extracted from the flakes using solvents like hexane. Drying and toasting: The extracted flakes are dried and toasted. Grinding: The flakes are ground into meal