Cocoa Liquor/Butter Details Certifications Organic Fair Trade Flavor Notes Guanabana Citric Quantities/Pricing Cocoa Liquor 2MT MOQ 500kg (1 pallet) 20 boxes of 25kg/pallet ($199.75/25kg box)
Product Type: Cocoa Ingredients Type: Cocoa Powder Form: Powder Packaging: Bag Color: Light Brown Processing Type: Dutched Cocoa Content: 99 % Shelf Life: 24month Weight (kg): 1kg, 10kg,25 Kg Place of Origin: China Taste: Natural cocoa smell, not taste mouldy or burnt Storage: Store in cool & dry place Certification: HACCP, QS, ISO, BRC, GMP, KOSHER
Minang Kakao Premium Chocolate series is a premium chocolate bar (bean to bar) from Minang Kakao specially presented for milk lovers. Now came with additional crunchy and sensational Cocoa Nibs. Premium Milk Chocolate series is a premium chocolate bar (bean to bar) from Minang Kakao. Made from ingredients that are entirely healthy and natural, without preservatives and no chemical food additives. Highly recommended for chocolate food lovers. You will get an extraordinary dark chocolate sensation, because this product uses raw material from well fermented cocoa beans from the land of Indonesia, the realm of Minang Kabau. Made with chocolate making technology from Switzerland, Belgian taste and Indonesian origin (100%). Is the best food for your mood booster! Net weight: +/- 70 grams Composition: Organic cocoa couverture, cocoa butter, cane sugar, mik powder, cocoa nibs Certification: Organic Indonesia, Halal LPPOM MUI, Vegan Cocoa material: Well fermented cocoa beans, Trinitario clone Taste dominant: Chocolaty, Fruity, Flowery, Crunchy dark
The great taste of Nutella makes weekend breakfasts even more special. Spread it on warm toast, bananas, pancakes, wafflesâ?¦itâ??s up to you. Nutella is a quick, easy way to bring a smile to the breakfast table. And you can feel good knowing itâ??s made with quality ingredients like roasted hazelnuts and cocoa. No wonder The Original Hazelnut Spread is a favorite all over the world. Your weekend deserves Nutella! The Original Hazelnut Spreadâ?¦unique in all the world Made from quality ingredients like roasted hazelnuts and cocoa Packaged in the iconic Nutella jar Pantry-perfect family-size jar you all always have delicious Nutella on hand
Hazelnut paste (5%) 12 pcs/Box
High quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit. main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coursing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
High quality Cocoa Bean for sale - Processing: Naturally dried ( Sun Dried ) - Moisture
Van Houten Chocolate Bar Available variant Dark 52%, Cocoa Almond, Dark Milk Almond Dragees, Dark Milk Assorted Dragees, Dark Milk Almond, Dark Milk Cashews, Dark Milk Chocolate, Dark Milk Fruit nut, Dark Milk Hazelnut, Dark Milk Raisins Dragees, Vegas Almond Berries, Veges Chocolate Almond. Packaging 60x140gr, 120x40gr, 10x150gr, 10x90gr, 8x10x40gr, 6x10x45gr, 80x40gr. Product is Manufactured by PT. Perusahaan Industri Ceres.
Experience the rich, intense flavor of our Dark Chocolate, Made from high-quality cocoa beans, it ensures smooth mixing for a luxurious texture. Shelf Life - 18 Months Units/Box - 6 Box/Pal - 1kg
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
