We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Processed Frozen Beef Meat
Our range is available in different forms that are as follows:
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
We produce Beef Meat ,Chicken fillet,Minces meat
We also have livestock and cooperates with a meat processing company with
HALAL License so we can certify HALAL MEAT for those who want such a product.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
Essential details
Type:
Beef
Style:
FROZEN
Feature:
Low-Fat, Nutritious
Packaging:
Box
Part:
Body
Storage Type:
Frozen Storage
Place of Origin:
AUSTRIA
Freezing Process:
BQF
Grade:
Gap
Frozen Beef:
HACCP
Halal Certified Fresh/Frozen Meat:
HALAL
Quality Certificate:
ISO
Supply Ability
Supply Ability
2000 Ton/Tons per Month
Packaging & delivery
Packaging Details
20 KG packing per box
Lead time:
Quantity(tons) 1 - 28 >28
Lead time (days) 25 To be negotiated
India Origin Beef and Buffalo Meat High Quality Wholesale Supply IQF Freezing Process Halal Certified Fat for Bulk Buyers
Feature ; Nutritious, Low-Sugar, Low-Fat, NATURE
Packaging : Vacuum Pack
Part : FAT
Other attributes
Specification : Buffalo Meat
Shelf Life : Buf
falo Meat
Manufacturer Yes
Ingredients : Buffalo Meat, Frozen
Content : Buffalo Meat
Address : West Bengal, Kolkata
Instruction for use : Any Use
Storage Type : Cold Storage
Place of Origin : West Bengal, India
Type : Beef
Style : FROZEN
Brand Name : Khan's Royal Farm
Model Number : Buffalo Meat
Product name : Buffalo Meat
Quality : Premium
Usage : Any use
Sample : Available
Best Poultry Products : Since 2019
Custom Label / Private Label : Possible
This is Arshad from Lahore Pakistan. Our company working in Pakistan and Kenya for meat processing . We deal in Duck, Organic Chicken, Beef Meat and Goat meat supply worldwide.
Our ability is four container per week.
We are already mutton supply in Dubai
Our company approved from UAE
Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
