Supplier: Macadamian nut honey, honey, monofloral honey
Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc. We can supply you with good quality pistachio nuts with specifications as follows: Physical - Microbiological Requirements: a) Living parasites none b) Impurities max. 1 % c) Mould none d) Remnants of shell 0,2 % Chemical Requirements: a) Moisture max. 6 % b) Phostoxin max. 0.01 mg / kg c) Peroxide max. 2 mval / kg Microbiological Requirements: a) Aerobic total count max. 100,000/ g b) Coliforms max. 1,000 / g c) E. coli max .10/ g d) Salmonellae negative /25 g e) Yeast and mould fungus max. 10,000/ g f) Aflatoxin B1 max. 2 ppb g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
Organic, Roasted & Salted Pistachio Nuts Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc. We can supply you with good quality pistachio nuts with specifications as follows: Physical - Microbiological Requirements: a) Living parasites none b) Impurities max. 1 % c) Mould none d) Remnants of shell 0,2 % Chemical Requirements: a) Moisture max. 6 % b) Phostoxin max. 0.01 mg / kg c) Peroxide max. 2 mval / kg Microbiological Requirements: a) Aerobic total count max. 100,000/ g b) Coliforms max. 1,000 / g c) E. coli max .10/ g d) Salmonellae negative /25 g e) Yeast and mould fungus max. 10,000/ g f) Aflatoxin B1 max. 2 ppb g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
