Process 20 kg.
we supply beef tirpe and omasum.
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months
All Beef Offals available frozen Tripe boiled and frozen approx 2550 USD per ton
Dear Sir/Madam Good day ! This is INTERLINE PACE (PVT) LTD .we export and supply Salted buffalo Omasum that is procured from the reputed manufacturers of the industry. our salted buffalo Omasum offers excellent taste due to which it is highly appreciated among the national and international clients. all our clients are satisfied and have already strong and long term relationship with us. All our products are hygienic and quality approved. We have ready all time as per mostly 56 metric ton.. SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM PRODUCT SPECIFICATION: MOISTURISE LESS THEN 2% NO SALT INSIDE OF LEAVES HALF OF 1% ROUND CUTTING NO BROKEN LEAVES NO WHITE SPOTS NO FAT NO BLEACH WASH Packing: 40 KG IN 1 PP Bags / as per buyer requirement Lets get start Business and build a long lasting relationship.
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
Beef Buffalo Omasum High Nutritive value Fresh and Tender Hygienically processed Natural Flavor Good Shelf-Life Quantity 500 To 900 grams AA Grade per Metric Ton 1000 To 1500 grams AA Grade per Metric Ton 1500 To 2500up grams AA Grade per Metric Ton Our Terms & a Shelf time: 12 months Shipment: Prompt Payment Terms: 30% Advance, 70% on B/L FAX Dried: AD Packing style: Bags Moisture: Less than 3% Salt: Clean Fat: less than 1% Color: Black and Brown
Supplier: Beef omasum, beef tripe
Salted beef omasum sizes vprice: 1500 -2000 gm UP - "AA" grade - USD$6,000 per MT 1000 -1500 gm - "A" grade - USD$5,000 per MT 800 -1000 gm - "B" grade - USD$4,000 per MT SPECIFICATION: Product: Dry Salted and Pressed Beef/Buffalo Omasum Cutting: round/oval Moisture: Less than 3% Dried: AD (drying process) Style: Preserved Preservation Process: Salt 1% Feature: Low-Fat Part: Stomach, Edible Offal Place of Origin: Pakistan Color: Black and Brown or Dark Grey Shelf Life: 12 months No Shedding & No Bad Odor PACKING & ASSORTMENT: Packed in 20 KG Master Cartons. 1 x 40 FCL = Total 1400 Master Cartons
