Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
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Quality: 2nd Grade for animal feed Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 250000ton Container capacity: 22-24ton
Quality: Feed Grade Non-GMO Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina Annual production volume: 100000ton Container capacity: 22-24ton
Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 25000ton Container capacity: 25ton
Quality: 1st Grade Moisture Max: 14% Admixture Max: 1% Damaged Max: 5% Packing: In bulk Season: All year round Origin: Argentina Annual production volume: 100000ton Container capacity: 27-28ton
Quality: Color Black Conventional and Organic Certified Purity: 99.98%, 99.9%, 99.5% Moisture Max: 8% Packing: PP Bags p/10/25kg Paper Bags p/25kg Consumer Packs Season: June - January Origin: Paraguay / Argentina Annual production volume: 2000ton Container capacity: 18-20ton
