Our seasonings collection is deliciously enhanced by a daring blend of organic herbs and spices mixed with our exquisite Flor de Sal (Flower of Salt/Salt Blossom/Felur de Sel). The combination creates a delicate balance that leaves a bold impression, making the salt easy to use for any recipe. Our herbs are grown on certified organic farms. They are timely harvested, carefully dried, and therefore remarkably fresh, and intensely flavored. Packagings available: Stand up pouche, Glass Jar with cork lid, Ceramic Jar with cork lid, Shakers, etc) VARIETIES: Flor de Sal with Mediterrenean herbs ; BBQ Flavor, Smoked Flavor; Salt ; Chilli Flavor; Pepper Rose, Lemon Zest, etc
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Product name: Zatar Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 What is Zaatar Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends. Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola. Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around. CONTACT THE EXPERIENCE FAMILY SINCE 1960 IN HERBS & SPICES (24/7)
Supplier: Himalayan Salt & Himalayan Herbs and Spices
Supplier: Himalayan salt, spices and herbs
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Supplier: Himalayan Herbs
Supplier: Pink salt with herbs and pink salt tiles
Supplier: Rock salt, medicinal herbs
Supplier: Himalayan salt products, spices and shilajit
Services: Manufacturing and export
