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SEED OF SPINACH Botanical name: Spinacia oleracea Family: Amaranthaceae Hs Code: 12099100 Origin: EGYPT Germination: 70% min Quality: 95% min Certificates: ISTA, Phytosanitary certificate. Packing: 20 kg pp bags CONTACT THE SPECIALIST

Flax seeds / Egyptian Flax seeds / Flaxseeds / Linseed Family: Linaceae Botanical names: Linum usitatissimum Hs Code: 1204000090 Color: Brown Form: seeds Origin: Egypt Packing: 25 kg bags

Radish Seeds Botanical name: Raphanus raphanistrum subsp. Sativus seeds Family: Brassicaceae Hs Code: 1209910000 Origin: Egypt Packing: 25 kg pp bags Quality: Sortex 99% Germination: 80% min Certificate: ISTA Do the Ancient Egyptians use the Radish? 1) the Ancient Egyptians used radishes a lot. They used its oil as a treatment for gallstones. 2) Ancient Egyptians used radishes to protect themselves from the disease of Alplagra (Scorpio). 3) Archaeologists have found two plants of radish at a cemetery in Cahun (2000-1790) BC. 4) Herodotus said that the builders of the Great Pyramid in Giza were eating radishes (Radish, Radish seeds, radish plants). to know more pls contact us Now

Spinach Seeds Botanical name: Spinacia oleracea Family: Amaranthaceae Hs Code: 12099100 Origin: EGYPT Germination: 80% min Quality: 98% min Certificates: ISTA, Phytosanitary certificate. Packing: 20 kg pp bags Back to nature: the Ancient Egyptian and spinach (Spinach seeds, Spinach plant, spinach leaves): In general, vegetables were considered the main food for the poor s in old Egypt. The Ancient Egyptians grew vegetables in their private gardens at home. Whereas they thought that vegetables are healthy, spinach (Spinach seeds, Spinach plant, spinach leaves) was their preferable food.

Egyptian Clover Berseem seed Keywords: Egyptian Clover seeds / Berseem clover seed / Barseem seeds Family: Fabaceae Botanical name: Trifolium alexandrinum Variety: Mescavi berseem Type: (summer or winter) annual legume Mescavi berseem HS Code: 1209220000 Quality: Sortex 99% Germination: 90% min. Moisture: 9% max. Packing: 50 kg pp bags Do you want to nourish and fertilize your soil? Do you want to feed your cattle? Are you looking for fast-growing green fodder? The answer is Clover! Clover is distinguished by the following Benefits: Its ability to nourish the soil naturally reduces the use of fertilizers products. Its cultivation is inexpensive. Its ability to adapt and grow in shaded or poorly drained regions. Its ability to attract the pollinators and useful insects such as birds and bees benefits the ecosystem. Clover can clean the soil of weeds and protect it from erosion. It helps to balance the nitrogen percent in soil. Clover is the king of forage crops as it grows rapidly and produces plentiful amounts of fodder. It helps to renew the organic materials. Clover does not include any harmful elements. We did not hear any compliments about the occurrence of bloating from grazing clover.

Name: Arugula seeds Name in general: watercress Arugula Botanical name: Eruca sativa Family: Brassicaceae Arugula or (Eruca sativa) has many names such as rucola, rucoli, rugula, colewort, and roquette and rocket salad. Origin: Egypt Purity: Sortex 98% min Germination: 80% min. Certificate: ISTA HS Code: 12099100 Arugula seeds for planting need rich humus soil with PH of 6 to 6.8, but there is no problem with other conditions, whereas moist soil will help slow down bolting. Arugula seeds Health benefits: 1- New studies have found that Arugula seeds decrease the risk of heart disease, obesity, and overall mortality. 2- Eruca sativa also increases energy, while promoting a healthy complexion, while promoting a healthy complexion, 3- Cancer: Previous studies backed up to 30 years found that consuming a high amount of cruciferous vegetables can decrease the risk of having cancer, especially lung and colon cancer.

Pumpkin seeds are a suitable source of healthy fats, magnesium, and other nutrients that enhance heart and bone health. They are also rich in polyunsaturated fatty acids and antioxidants such as selenium and beta carotene. Additionally, they are a high source of iron.