The kidney bean is a variety of the common bean.Red kidney bean also known as rajma in India.The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and for the red variety colour to a human kidney.Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.
1.Red kidney bean nutrient content:
Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients.
2.Dried red kidney bean main functions:
a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;
b.Improve the body's immune system and enhance disease resistance.
