We are supplier and exporter of Kidney Beans.
The kidney bean is a variety of the common bean.Red kidney bean also known as rajma in India.The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and for the red variety colour to a human kidney.Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties.
Quality: 1st Grade /2nd Grade
Size : 180-200, 220-240
Admixture Max 1%
Packing :
PP Bags p/25/50kg
Season : July - February
Origin : Argentina
Annual production volume : 2000 Ton
Container capacity : 24ton
Quality: 1st Grade /2nd Grade
Size : 180-200, 220-240
Admixture Max 1%
Decolored Max 1%
Packing :
PP Bags p/25/50kg
Season : July - February
Origin : Argentina
Annual production volume : 2000 Ton
Container capacity : 24ton
KIDNEY BEANS
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 07133300
Crop: winter crop & summer crop
size: 180:220 pcs/100 grams.
Packing: 25 kg pp bags or 10 kg pp bags
What are the benefits of Kidney beans?
1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection.
2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome.
3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood.
4. Due to their rich content of vitamin B1, White kidney beans help to develop human Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain.
5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum.
6. White kidney beans were very common for Ancient Egyptians. They had cultivated it widely among other legumes.