Halal Certified: Strictly prepared according to Islamic slaughtering laws, with certification included.
Fresh or Frozen Options:
Fresh Chilled Meat: Maintains flavor and quality, suitable for immediate processing or short-term storage (shelf life up to 21 days at 0°C to 4°C).
Frozen Meat: Vacuum-sealed to preserve freshness for up to 12 months at -18°C.
Variety of Cuts: Includes primal cuts such as sirloin, tenderloin, ribeye, or custom cuts based on client needs.
Packaging: Vacuum-sealed to maintain hygiene, prevent contamination, and extend shelf life.
