A betel nut is a small, hard, and round seed from the Areca palm tree, commonly used in various cultural, medicinal, and traditional practices. Betel nuts are known for their distinctive flavor and aromatic qualities, often consumed as part of betel quid or used in herbal remedies.
Type: Whole Betel Nut
Origin: Indonesia, Southeast Sulawesi
Outer Appearance: The nut has a rough, brownish shell with natural grooves on its surface. The size varies between small to medium, typically oval or round in shape.
Inner Seed: The inner seed is hard, with a lighter brown and marbled appearance. It has a solid, dense structure suitable for long-term storage.
Taste and Aroma: A slightly bitter and nutty flavor with a mild, earthy aroma that pairs well with traditional spices.
Uses: Betel nuts are commonly chewed in betel quid, used in ceremonial practices, or processed for medicinal purposes.
Betel Nut products is still needed throughout the world, it can have significant impact on price increases.
We provide this Betel Nut on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
We sell premium Burmese Gota and Thai Betel Nuts.
We can offer the most reasonable price.
The following are the nut criteria:
The moisture content is 3%, the quality is 93-95 percent, and whole and split nuts are available.
The packaging is two-layered and consists of PP bags and Jute bags.
The product has been sun-dried and is insect-free, both dead and alive.
We want to build excellent relationships with clients all across the world.
