Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine,1row ,2row customized 1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color. 2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate. 3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient. 4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will. 5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year). 6. Imitation hand rolling bread, green food, without any additives. 7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on. Application: This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world Keywords : Tortilla Taco Chapati Roti Roasted duck bread thin bread making machine Tortilla Taco Chapati Roti Roasted thin bread making machine
Bread cooler Temperature: room temperature Why cool bread? 1. The bread crust just came out of the oven is hard outsideÃ? and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue. 2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue. During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature. Â
Slicing is made in the desired speed through band speed adjustment. It is not proper for single slicing on the bench. Height can be adjusted in accordance with the bigness of bread. Machine is equipped with a packaging apparatus with fan to open the sacket as for packaging the sliced breads. Sliced breads can easily be pushed by hand into the sacket that is opened by air.After putting the breads in, the sacket is taken apart and the sacket down is again opened by air. Slice thickness can be adjusted from 8 mm up to desired value. It is produced with standart electrostatic kiln dyed and optional stainless body. It is easy to carry through the wheels. Capacity:1500/hour Dimensions Width:1190mm Lenght:1700mm Height:1300mm Weight:243kg Power:1,29kw
Supplier: Bread machines and equipments
Mangoes Juice Machine fruit vegetable process,help people solve the hard thing of mango with big stone/seeds inside,direct out the mango juice,high efficient ,sanitary ,small machine low cost ! Technology : Slag liquid separation, rapid juice extraction. It is suitable for pressing fruits and vegetables with high pressure, and can complete multiple processes such as juice extraction, dehydration, filtration, and pressing at one time capacity 0.5-1.5T/hour ,power 0.5-7.5kw ,filter screen 0.6mm. welcome order
Supplier: Bread Machines And Equipment