Walnuts are nutritious tree nuts known for their distinctive wrinkled shell and brain-like appearance. These nuts, harvested from the Juglans genus tree, are prized for their rich flavor, delicate texture, and numerous health benefits. Walnuts are a great source of heart-healthy monounsaturated fats, omega-3 fatty acids, protein, fiber, and a variety of essential vitamins and minerals. They are often enjoyed as a nutritious snack, incorporated into baking recipes, salads, and granola, or ground into walnut butter. Additionally, walnuts have been linked to improved heart health, brain function, and reduced inflammation, making them a popular choice for those seeking a wholesome and versatile addition to their diet.
Organic extra light halves walnut kernels tm «walnut tree»
Product grade
Extra light, class extra
Place of origin
Ukraine
Style
Dried
Moisture
7% max
Admixture
1% max
Imperfect
5% max
Processing type
Raw
Specification of goods
10kg per bag
Walnut kernels supply ability
100tons/month
Package
The inner packing: kraft paper packing or vacuum bag.
The outer packing: 5 layer carton box
Package size
39*28*23
Unit
Ton
Port
Odessa
Samples of time
7 day
The sample is free of charge
Negotiation
Sample weight
100g
Delivery term
15-20 day after receipt the deposit
Mode of payment
T/t 30% in advance, 70% balance against b/l, or l/c at sight
Natural inshell and without shell walnuts.
Natur bio products.
Meets #1 dfa internal quality grade.
Color: external color: natural; internal color: extra light/light/amber.
Harvest - 2015
Total defect: not to exceed 5% by weight
Packaging: 50lb or 25kg sacks. Sacks are labeled accordance to customer request .
Storage conditions and shelf life: shelf life at ambient conditions (70°f) three (3) months. Optimum storage conditions of 32-38°f are ideal for shelled walnuts and will significantly improve shelf life.
Safety: all products are produced, stored, and shipped in accordance with the good manufacturing practices of the usda .
Walnut nutrients ( per 100 g)
Heat:596 kcal
Calcium: 133 mg
Protein: 15-20 g
Total fat: 50-64 g
Walnut is one of the major dried nuts in the world, known as the fruit of longevity
It improves brain and kidney, nourishes lungs, drives blood circulation and digestion, fights against aging and prevents blood fat and diabetes.
1. Good quality walnut
2. Thin shell, full kernel
3. Easy to take kernel out
4. Size: 28mm up, 30mm up, 32mm up, 34mm up
5. Certificate: haccp, iso
6. Origin place, competitive price
7. Non-pollution
8. Nutritive, delicious
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The fruits of trees in the (family Juglandaceae) are often confused with drupes. Still, they are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.
Although culinarily considered a \"nut\" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten.
Walnuts are rich in heart-healthy fats and are high in antioxidants. What\'s more, regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These nuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods.
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
Description
DescriptionA walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
Walnut Kernel , Walnut without shell , Akhrot giri
Walnut kernel also called Akhrot Giri is the edible part of walnut . Walnut is one of the major agricultural product of kashmir. Walnut trees are found all over the Kashmir.
We have 10 grades of walnut kernel.� We grade walnut kernel on the basis of two criteria- texture and shape.
On the basis texture we make five grades
1. Super snow white
2. Snow white
3. Milky white
4. Light brown
5. Dark brown
On the basis of shape , we categorize as
1. 2-piece
2. Quarter
3. Broken
4. Pieces
Thus theoretically there are 20 grades possible but we make only ten grades
1. Super snow white 2-p
2. Snow white 2-p
3. Milky white 2-p
4. Light brown 2-p
5. Dark brown 2-p
6. Light quarter ( mix of SSW, SW & MW)
7. Light broken ( mix of SSW, SW & MW)
8. Brown quarter
9. Brown broken� &
Additional Information:
Production Capacity: 20 ton
Delivery Time: 3 to 12 days
Packaging Details: vacuum pack of 250 g,500g 1 kg and 5 kg
Wild walnut kernel:
Producing area: northern of china
Taste:delicious, savory and fresh., higher oil yield.
We can offer the chinese walnut with good quality and best price.
All the walnut trees are grew more than 20years, nutritional value of the wild walnut are higher several times than the cultivation walnut.
Also, we can provide various specs walnuts except the photos adhere.
Company aim: win the customers by our integrity
We belive that to do food business is accumulating our ethic wealth!
