Maranata

Cashew nuts, prized for their creamy texture and buttery flavor, are seeds produced by the cashew tree, native to Brazil. Widely consumed worldwide, cashews are a versatile ingredient used in both sweet and savory dishes. They can be enjoyed roasted, salted, or incorporated into various recipes, including curries, salads, and desserts. Rich in healthy fats, protein, vitamins, and minerals like copper and magnesium, cashews offer numerous health benefits, such as supporting heart health and aiding in weight management. However, they should be consumed in moderation due to their high calorie content. Overall, cashew nuts are a delicious and nutritious addition to any diet. Our cashew nuts are carefully selected for their size, flavor, and freshness. Ranging from W180,W240,W320 .We take pride in offering cashews that meet the highest quality standards and satisfy the diverse tastes of our clients.

Cashew Grades Cashew Kernels are graded into white / scorched wholes, splits, butts etc. Depending on the shape, size & colour of the kernel. There are various different grades of cashew kernels, but few grades are commercially available and traded. They are: W180, is the King of Cashew They are larger in size and very expensive. W 210, are popularly known as Jumb nuts. W 240, it is an attractive grade which is reasonably priced. W 320, are the most popular among cashew kernels and highest in terms of availability, worldwide. W450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.

Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts

We have all sizes Origin: Nigeria and Vietnam

Factory Supply Cashew Nuts/ Cashew Kernels WW240/ WW320/ WW450/ WS/ LP/ SP. Please contact us for more details.