The Himalayas is home to various herbs. We work with an NGO helping farmers find a sustainable living by growing kitchen herbs. Our kitchen herbs are grown at high altitudes in a soil friendly manner and are free from any pesticides or chemicals. We offer a range of kitchen herbs and seasonings along with Himalayan rock salt, a pure salt left back from the ancient sea. There are many definitions to the word ‘herb’, none altogether satisfactory. To the botanist it is a plant that dies down to ground level after the growing season; medicinally the word refers to a plant that can be used in the prevention and treatment of ailments and illness; in the kitchen it refers to those parts of the plant that are used in the preparation of food. Herbs are easy to grow, disease resistant, hardy, beautiful and are useful! Many herbs are perennials which means they grow for years (unlike annuals which grow for only one season never to return!). Herbs are also inexpensive to purchase and maintain. It would cost more to buy a sprig of fresh rosemary in your local supermarket than to buy one plant and grow it into a mighty shrub that will keep you and your friends stocked with fresh, pesticide free herbs for years to come. Then come our Himalayan herbal teas. Every sip of the Himalayan herbal teas we supply are infused with goodness. Theses natural teas work their magic on your senses, leaving you refreshed, rejuvenated and healthy.
Quality best Green Tea Herbal Powder, it can use for any kind, Beauty Product, Hygine & Sanitize, F&B Consumption, Medecine every grade have a good deal price with best promo in term
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We are the MFG and Exporter of Senna Extract 20% Calcium Sennosides, kindly share your query
Supplier: Herbs and natural products for everyday living
Buyer: Jamaican grown herbs, asian grown herbs, etc
Product Name Basil Extract Appearance Brown Powder Specification 100% Packaging Drum Supply Type OEM ODM MOQ 1 KG Shelf Life 2 Years Service 24 Hours Online
Our are engaged in offering excellent quality Caperberry (Marati Moggu) to our valuable clients. Marati Moggu is also known as caper, caperberry, caperbush in English. It has a sharp piquant flavor and also add pungency. It has peculiar aroma and saltiness to comestibles. The flavor of caper may be described as being similar to that of mustard and black pepper. It is used in specially in and in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. It is not eaten raw, but always dry, fried and ground with other spices before using in recipes. Clients can avail this Caperberry (Marati Moggu) at industry leading prices from us. Botanical Name : Ceiba pentandra