Frozen mineral drinking water 330ml x 24 bottle Frozen mineral drinking water 600ml x 24 bottle Frozen mineral drinking water 1500ml x 12
Product Name: Frozen Passion Fruit Juice Origin: VietNam Material: Passion fruit Color: Natural yellow Storage: Frozen place Usage: Dessert, juice and cooking Packing: 1kg/10 zip bag/carton box or as per customer's requirement
Type: Coconut Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack, Bag Shelf Life: 12 months Storage Type: Frozen Specification: Frozen Coconut water Ingredients: 100% Young coconut water Instruction for use: Beverages & Drinks Place of Origin: Vietnam Style: FROZEN Package Type: 10Kgs, 20Kgs or as buyer's requirement
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies specializes in supplying fresh/frozen/dried fruits& to many countries in the world. Our products have been exporting to many countries in the world such us Malaysia, Singapore, Taiwan, Hongkong.... -specification: - ingredients: young coconuts - content: coconut juice - Instruction for use: Drink - freezing process: IQF - peservation: water - Cultivation Type: organic - shelf life: 6-12 months -weight(kg): 0.5 -Taste: natural sweet - storgage: under 18 celsius
Product Name: Frozen Passion Fruit Puree Color: Natural Orange Ingredients: 100% Natural Passion Fruit, No Additives Varieties: With Seeds or Seedless Storage Temperature: -18 oC Shelf Life: 12 Months Packaging Options: Bulk, Vacuum Bag Packs, or customized to your requirements Contact Information: Reach out for more details!
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., As Non-meat extender: Taste-In is widely used as a non-meat ingredient employed in the meat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product. As Stabilizer: Taste-In provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients and absorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product. Taste-In can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Frozen calamansi puree Styles : frozen Origin : Vietnam Type : juice Grade : A Shape : puree Color : Yellow Standard: Exporting Packing : 7kgs/Carton (Or as Customer's Request) MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability : 200 Tons/month
Frozen mineral drinking water 330ml x 24 bottle Frozen mineral drinking water 600ml x 24 bottle Frozen mineral drinking water 1500ml x 12
Category Frozen Foods Type Frozen Aromatic Coconut Water Season Available All Year Round Storage Temperature 18C Shelf Life 24 Months Appearance Clear or Pinkclear as natural coconut water Brix Level 68Brix indicating natural sweetness Packaging Sizes 1000 mlbag x 10 bagscarton 5000 mlbag x 2 bagscarton Features 100 natural aromatic coconut water flashfrozen to preserve flavor and nutrients Ideal for refreshing beverages smoothies and cooking Long shelf life of 24 months when stored at the recommended temperature Storage Instructions Keep frozen at or below 18C to maintain the quality and natural taste of the product
