Frozen mineral drinking water 330ml x 24 bottle Frozen mineral drinking water 600ml x 24 bottle Frozen mineral drinking water 1500ml x 12
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Product Name: Frozen Passion Fruit Juice Origin: VietNam Material: Passion fruit Color: Natural yellow Storage: Frozen place Usage: Dessert, juice and cooking Packing: 1kg/10 zip bag/carton box or as per customer's requirement
Type: Coconut Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack, Bag Shelf Life: 12 months Storage Type: Frozen Specification: Frozen Coconut water Ingredients: 100% Young coconut water Instruction for use: Beverages & Drinks Place of Origin: Vietnam Style: FROZEN Package Type: 10Kgs, 20Kgs or as buyer's requirement
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies specializes in supplying fresh/frozen/dried fruits& to many countries in the world. Our products have been exporting to many countries in the world such us Malaysia, Singapore, Taiwan, Hongkong.... -specification: - ingredients: young coconuts - content: coconut juice - Instruction for use: Drink - freezing process: IQF - peservation: water - Cultivation Type: organic - shelf life: 6-12 months -weight(kg): 0.5 -Taste: natural sweet - storgage: under 18 celsius
Product Name: Frozen Passion Fruit Puree Color: Natural Orange Ingredients: 100% Natural Passion Fruit, No Additives Varieties: With Seeds or Seedless Storage Temperature: -18 oC Shelf Life: 12 Months Packaging Options: Bulk, Vacuum Bag Packs, or customized to your requirements Contact Information: Reach out for more details!
Origin: Vietnam
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
