Product Description : Flowers, leaves, roots, bark, seeds and bulbs (the simplest of natural ingredients) are used in endless combinations to produce an infinite variety of flavors: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Price of product ( USD price or FOB price) : USD 300 - 2000 per MT Product origin : India Key Specifications/Special Features : International Standard Minimum Order Size and Packaging details : Packing 5,10,20,25,40,50 Kg Bag , Minimum Order Quantity 1000 Kg
ITEM 04. INDIAN SPICES : WE CAN SUPPLY BEST QUALITY SPICES IN BULK QUANTITY: 1.Red Chilly whole & Powder. 2. Coriander whole & Powder. 3. Mustard Seeds (Rai)whole. 4. Asafoetida 5. Black / White Pepper whole & grinded. 6. Chilly Flakes. 7. Bay Leaf 8. Cardamom whole & Decorticated. 9. Clove whole 10. Star Anise whole & cracked. 11. Anise Seeds 12. Cumin (Jeera) 13. Fennel Seeds (Saunf) 14. Fenugreek Seeds (Methi) 15. Ginger (Sonth) dry whole & Powder. 16. Mace (Javitri) 17. Mango Powder (Amchur) 18. Nutmeg (Jaiphul) 19. Onion Seeds (Kalaonji) 20. Peprika (Deghi Mirch) 21. Pomegranate (Anardana) 22. Saffron (Kesar) 23. Tamrind (Imli) 24. Turmeric dry whole & Powder. WE WILL PROVIDE ALL REQUIRED CERTIFICATIONS AND ALSO PHYTHOSANITARY CERTIFICATE WHERE REQUIRED.
Discover the vibrant essence of Indian cuisine through our handpicked selection of aromatic spices. Our range includes the finest turmeric, cumin, coriander, cardamom, cinnamon, red chili powder, and fenugreek, each meticulously sourced for their exceptional quality and rich flavors. Description Turmeric, celebrated for its distinctive golden hue and earthy taste, adds depth to dishes while offering a myriad of health benefits. Cumin seeds, with their warm, nutty flavor, elevate curries and lentils to new heights. Coriander, boasting citrusy notes, is a versatile spice perfect for enhancing the taste of various cuisines. Packing : 50g, 100g, 250g, 500g, 1kg packs Delivery Time : 3 To 5 Days
Indian Spices Cardamom Seedless Tamarind Cumin Seeds Dry Red Chilli
Cumin Seeds & Powder , Coriander Seeds & Powder , And All Types of Indian Spices.
Turmeric. Sweet Cumin, Bay Leaf, Black Pepper, Cardamom, Carrom Seeds, Cinnamon, Mustard Seeds, Red Chili, etc
Product Description - Pepper, turmeric, cardamom, and cumin are some example of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form ,Indian Spices, Curry Powders, Blended Spices, Condiments, and other Indian commodities all over the world. We are able to produce the best quality of spices in India. We procure whole spices directly from the states which are famous for their production and then we process them according to the international standard that is why we assure high quality with competitive pricing. Product origin - Andhrapradesh,Telangana,INDIA. Key Specifications/Special Features - "* Chilly * Cumin seed * Fennel seeds * Coriander * Cardamom * Curry leaf * Nutmeg * Turmeric * Black / white pepper * Ajwain * Mace * Cinnamon * Cloves * Yellow / black mustard seeds.,Payment Term Advance ,LC Minimum Order Size and Packaging details - Packing 20,25,40,50 Kg Bag , Minimum Order Quantity 1 MT.
Exporting Authentic Indian Spices Worldwide : Our aromatic spices are sourced directly from local farmers across India, ensuring purity, potency, and sustainability for International Trade.
Red Chili Powder (Gold), Red Chili Powder (VIP), Tikhalal Chili Powder (Gold), Tikhalal Chili Powder (Deluxe), Tikhalal Chili Powder (Platinum), Kashmiri Chilli Powder (Gold), Kasmiri Chili Powder(Deluxe), Coriander Seed Powder ( Dhania ), Turmeric Powder ( Kesar ), Turmeric Powder ( Sadhu ), Chat Masala, Chicken Masala, Garam Masala Super, Garam Masala Deluxe, Hing Powder, Jaljeera Masala, Kitchen King Masala, Mutton Masala, Pawbhaji Masala, Sambar Masala, Sabji Masala etc.
No food is complete without spices, Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Saffron | Black Pepper | Nut Meg | Asafetida (hing) | Cumin Seeds | Cardamon | Ginger
