Cardamom tea in 14 gm sachet 10 sachet in one cartoon
Unsweetened Cardamom Tea available in 1 kg
Superb Classic Cardamom Tea available in 1 kg
Premium Cardamom Tea
Cardamom tea, also known as elaichi tea, is a delightful blend of cardamom and tea powder, offering health benefits. Its fragrance stimulates the senses, while antioxidants boost the immune system. Elaichi tea aids digestion, alleviates stomach discomfort, and has anti-inflammatory properties. It's a relaxing and rejuvenating beverage that can help reduce inflammation and promote overall well-being. HEALTH BENEFITS OF CARDAMOM ELAICHI TEA: Discover the incredible health benefits of cardamom tea and learn why it's a popular choice. Explore the advantages of elaichi tea, cardamom tea powder, and where to find the best prices. Cardamom tea offers numerous health benefits, including improved digestion, reduced inflammation, and enhanced respiratory health. Its anti-inflammatory properties help reduce inflammation, making it beneficial for individuals with arthritis or inflammatory bowel disease. Additionally, cardamom tea alleviates congestion and clears airways, making it an excellent choice for individuals with respiratory issues like asthma or bronchitis. Other Health benefits of cardamom tea Digestive aid and gut health Anti-inflammatory properties Respiratory health booster Blood pressure regulation Anti-cancer potential Oral health benefits Stress relief and relaxation We use very high quality ingredients. We believe in producing the finest and most great flavoured tea for our customers.
Superb X-Tra Cardamom Tea
Superb X-Tra Low Sugar Cardamom Tea
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
