White Whole Cashew kernels of all variety like W180, W210, W240, W320, W400, W500, LWP (broken), Split. Best quality with test report and perfect counting.
Product: Peeled and Unroasted Cashew Nuts /Cashew Kernels Grades Available: WW210, WW240, WW320, WW450, and more. Broken options include: SP, WS, LP. Customizable per client needs. Origin: Vietnam Certifications: HACCP, ISO, FDA Color: Pale ivory or light beige Packaging: Flexi/vacuum plastic bags or customized as per request Payment Methods: T/T, L/C
Specifications for Cashew Kernels: Origin: Tanzania Commodity: Cashew Kernels Grade: WW180, WW240, WW320, WW450, SPL, BB Crop Year: 2022 Moisture: 5% Maximum Broken: 5% max Admixture : 1% max Silk Sell: 3% Mould and Fungus: 0%
Hot selling price above is per lbs High quality Cashew from Viet Nam. We have all types. ww240 - ww320 and LP. Payment: by irrevocable L/C at sight or TTR 35% deposit within 03 days since order confirmation, the balance against copied shipping documents via email. 35,000lbs will fit in a twenty-foot-container 52,500lbs will fit in a forty-foot-container Shipment will be done in December or January Super fast. Avoid wasting your time looking for cheaper sales. This is the cheapest price in market. The lowest price in fact. Hurry. Buy directly from the factory. Visit the factory and see their installations. Do not waste time, search no more. Genuine buyers contact us to buy NOW, TODAY. You are lucky QUALITY GUARANTEED. FAST SHIPMENT GUARANTEED. LARGE SUPPLY QUANTITIES GUARANTEED. PAYMENT GUARANTEED. LOWEST PRICES IN MARKET FROM AN ESTABLISHED SUPPLIER. What else are you looking for? BUY NOW
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
