In the dairy production process, the Milk Homogenizer can pressurize the milk and distribute the macromolecular substances of the milk more delicately by pressure. After homogenization of milk or other dairy products, their properties will be more uniform, the taste will be purer, and there will be no fat floating. Homogenizers are often used in a variety of dairy processing lines, such as yogurt production lines and fresh milk production lines.
Item name: single goat machine Bucket:ss304 25l Vacuum pump: 220l Pulator :l80
There are many types of teat cups.
These mixers are used to add the milk powder to milk or water. Mainly, these units are used to acquire milk by adding milk powder for applications where actual milk is not present as well as to increase the total amount of solid materials in the milk during yoghurt production. Capacity: 10000- 30000 LT/H
Streching Machine steams the curd and performs remoulding. The machine can also provide weighting up to 1000 kg/h capacity. Weighting is not provided with machines having 1500 kg/h capacity. Capacity: 500, 1000, 1500 KG
Capacity: 500, 1000, 1500, 2000, 2500, 3000, 4000, 5000, 6000 LT Options: Integrated washing system, Weight measurement
milk jug
Evaporator to remove the smell of milk
Clarification Separator: This unit enables efficient clarification of somatic cells, blot clots, leucocytes, microorganisms, protein accumulations and residue as well as other polluting harmful elements which cannot be separated with rough cleaning. The main aim of cleaning sepeators is extricating solid materials from the milk in an efficient manner on a continuous basis. Cream Separator: Enables separation of oil molecules in the milk. This unit standardizes the amount of fat in the milk. Cream separators enable separation of milk cream seamlessly on a continuous manner with high efficiency. Capacity: 1000, 2000, 5000, 10000, 20000 LT/H
white cheese equipments
