Supplier : Incorporating taffeta, pongee, peach skin, taslan, satin, micro-silk, oxford, black-out, poplin, khaki, denim, canvas, scarf, flannel and blended fabrics like T/C, T/R, and C/N and many tricot such as mesh, velvet, velour, soft-fleece, jersey
1. Composition:100% polyester, 150d*300d or make to your order
2. Weight:150gsm
3. Width:160cm
4. Length:100m-500m/roll
5. Use for car seat, cloth
6. We can supply PU or W/R
7. Inflaming retarding up to the standard of SGS.
Packaging: 1 container 40RF includes 1540 cartons (No pallets); Packing 13 kgs per box
Payment term: L/C at sight or T/T 50% in advance
Also, we have other fresh fruits like Avocados, Mangoes, Oranges,... Please feel free to ask, we are willing to answer all your questions about the above products.
Packaging: 1 container 40RF includes 1540 cartons (No pallets); Packing 13 kgs per box
Payment term: L/C at sight or T/T 50% in advance
Also, we have other fresh fruits like Avocados, Mangoes, Oranges,... Please feel free to ask, we are willing to answer all your questions about the above products.
PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.
USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.
Season
Hog Plum are available in the fall through winter.
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.
USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.
SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
FROZEN DRAGON FRUIT
Characteristics: Loose products, natural soft structure
Color: Natural white/red flesh with black seed
Flavour: Natural sweetness
Material: 100% natural dragon fruit
Uniformity: relative
Brix: 7
Size: Dice 15x15mm (or as customers request)
Packing: 1 x 10kg bulk PE / carton
(or as customer's request)
Storage conditions: Keep cold from (-18oC) or less
Shelf life: 24 months from the date of manufacture
Nutritional value: Provide fiber, protein, vitamin B, C & calcium, iron minerals, etc
Application: Instant / Processed into dishes as you like
Do you have any questions or a special request? Please contact with us. We will advise you an attractive offer.
Looking forward to hearing from you!
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as well as service quality to bring the best choice to customer.
Soursop is a fruit that's popular for its delicious flavor and impressive health benefits. It's also very nutrient-dense and provides a good amount of fiber and vitamin C for very few calories.oursop also contains a small amount of niacin, riboflavin, folate and iron.
Interestingly, many parts of the fruit are used medicinally, including the leaves, fruit and stems. It is also used in cooking and can even be applied to the skin.
Research has also unearthed a variety of health benefits for soursop in recent years. Some test-tube and animal studies have even found that it may help with everything from alleviating inflammation to slowing cancer growth.
Product : Fresh Soursop Fruit/ Graviola Fruit
Grade : A
Shape : Whole
Size : 1-2.5kg/pieces
Taste : Natural Sweet And Sour
Color : Green Skin, White Flesh With Small Black Seed
Packing : 5-10kgs/Foam Box (Or as Customers Request)
MOQ : Air Shipment (Or as Customer's Request)
Delivery Term: 10-15 days
Supply Ability: 100 Tons/month
Do you have any questions or a special request? Please contact with me. I will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!
Sincerely,
