Little Millets are special amongst grains as they are nutritious, gluten-free, non-sticky and non-acid-forming. For those who are health conscious and wary about what they eat, experts suggest that millets should be a part of their daily regular diet. Little millet is suitable for people of all age groups. Little millet is grown throughout India and is a traditional crop. Do a Google search for Little Millet. Little Millet rice Samai Rice is use prepare porridge that benefits diabetic patients & improves immune ssystem. Nutraceutical properties: The little millet is of low glycemic index food, contains slow digesting carbs and dietary fiber that takes longer time for glucose to enter the bloodstream and help control blood sugar levels. Nutrient Comosition of Little Millet Nutritional information on Little Millet versu other millets (per 100g of raw millet) All values except protein are expressed on a dry weight basis. 1.Protein - 9.7 g 2. Carbs - 67 g 3.Fat - 4.7 g 4.Fiber - 7.6 g 5.Calcium - 17 g 6.Phosphours - 220 g 7.Iron - 9.3 g 8.Energy - 329 kcal
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Millet is a type of cereal that is a part of the grass family Poaceae. This small, round whole grain is grown in India and Nigeria, especially in Asia and Africa. Like brown rice and quinoa, millet food can be cooked for easy digestion. There are multiple types of millets. However, the most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value, and that is why many dieticians and doctors recommend it as one of the breakfast cereals that you must include in your diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient-dense type of millet.
Moisture-14% Max, Machine Clean, 50 KG PP Bag
The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago. In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner The nutrition values in a 100 g Ragi Calories - 385 Macronutrients: Total Fat 7%, Saturated Fat 3% Polyunsaturated Fat 5% Monounsaturated Fat 2% Cholesterol 0%, Sodium 0% Total Carbohydrates 25% Dietary Fiber 14%, Sugars 2%, Protein 10% Micronutrients: Minerals: Calcium 26%, Iron 11%, Potassium 27% Vitamins: Thiamine 5%, Riboflavin 7.6%, Niacin 3.7% Folic Acid 3% Vitamin C 7%, Vitamin E 4.6%
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
- We are able to source all grades of milling wheat, basmati & non-basmati rice, pearl millet. We offer packing facilities in the bag of 5/10/15/25 kgs. And also provide such packing and other facilties according to buyer's need.
Product Description Benefits: Millet will hydrate your colon to keep you from being constipated. Millet acts as a prebiotic feeding microflora in your inner ecosystem The serotonin in millet is calming to your moods Magnesium in millet can help reduce the effects of migraines and heart attacks Niacin (vitamin B3) in millet can help lower cholesterol Product Specification Form Whole//cut/powder Color Natural Brand GEP Product Code NA Shelf Life NA Minimum Order Quantity 1000 KG
Kodo Millet (Kodra) History and Geography: Kodo Millet, traditionally grown in the tribal regions of India, has a rich history. Usage in Global Cuisines: Perfect for risottos, upma, and as a rice substitute in many dishes. Health Benefits: Benefit Description Gluten-free Ideal for those with gluten intolerance. Rich in Antioxidants Boosts overall health. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Kodo Millet- 10089090
History and Geography: Little Millet, native to India, has been cultivated for centuries and been part of the diet. Usage in Global Cuisines: Versatile for salads, puddings, and as a nutritious rice alternative. Health Benefits: Benefit Description High in Fiber Promotes digestive health. Rich in B Vitamins Supports energy metabolism. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Little Millet- 10082930
