Millet Rice is a delightful alternative to traditional rice offering a unique texture flavor and nutritional profile thats perfect for a variety of dishes Made from whole grains of millet this rice substitute is naturally glutenfree and packed with essential nutrients making it a healthy choice for those looking to add diversity to their diet Our Millet Rice is carefully processed to preserve its natural goodness resulting in grains that are fluffy light and easy to cook With its nutty flavor and slightly chewy texture Millet Rice pairs well with a wide range of cuisines and dishes from stirfries and pilafs to salads and grain bowls Experience the wholesome goodness of Millet Rice as you incorporate it into your favorite recipes Whether youre enjoying it as a side dish using it as a base for a Buddha bowl or incorporating it into a flavorful curry Millet Rice adds a delicious and nutritious twist to any meal Nourish your body and delight your taste buds with our premium Millet Ricea versatile and wholesome option for adding variety and nutrition to your meals Explore the endless culinary possibilities of Millet Rice and discover a whole new world of flavors and textures
Little Millets are special amongst grains as they are nutritious, gluten-free, non-sticky and non-acid-forming. For those who are health conscious and wary about what they eat, experts suggest that millets should be a part of their daily regular diet. Little millet is suitable for people of all age groups. Little millet is grown throughout India and is a traditional crop. Do a Google search for Little Millet. Little Millet rice Samai Rice is use prepare porridge that benefits diabetic patients & improves immune ssystem. Nutraceutical properties: The little millet is of low glycemic index food, contains slow digesting carbs and dietary fiber that takes longer time for glucose to enter the bloodstream and help control blood sugar levels. Nutrient Comosition of Little Millet Nutritional information on Little Millet versu other millets (per 100g of raw millet) All values except protein are expressed on a dry weight basis. 1.Protein - 9.7 g 2. Carbs - 67 g 3.Fat - 4.7 g 4.Fiber - 7.6 g 5.Calcium - 17 g 6.Phosphours - 220 g 7.Iron - 9.3 g 8.Energy - 329 kcal
- We are able to source all grades of milling wheat, basmati & non-basmati rice, pearl millet. We offer packing facilities in the bag of 5/10/15/25 kgs. And also provide such packing and other facilties according to buyer's need.
The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago. In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner The nutrition values in a 100 g Ragi Calories - 385 Macronutrients: Total Fat 7%, Saturated Fat 3% Polyunsaturated Fat 5% Monounsaturated Fat 2% Cholesterol 0%, Sodium 0% Total Carbohydrates 25% Dietary Fiber 14%, Sugars 2%, Protein 10% Micronutrients: Minerals: Calcium 26%, Iron 11%, Potassium 27% Vitamins: Thiamine 5%, Riboflavin 7.6%, Niacin 3.7% Folic Acid 3% Vitamin C 7%, Vitamin E 4.6%
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
Green Millets :- Green Millets is one of the most nutritious and easily digested of all grains, and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids.
Little millet
Barnyard millet
Pearl millet
Browntop millet
