Our product is suitable for food and other industries. For details please contact us Commodity: Native Tapioca Starch Starch content: 85% Min Moisture: 13% Max Whiteness: 92% Min PH: 5-7 Viscosity: 800BU Min SO2: 30 ppm Max Ash: 0.2% Max Hg: Not detected Packing: 25KG, 50KG, 850KG bag Payment: L/C 100% at sight for the first shipment or T/T (negotiated).
Our product is suitable for food and other industries. For details please contact us - Commodity: Native Tapioca Starch + Starch content: 85% Min + Moisture: 13% Max + Whiteness: 92% Min + PH: 5-7 + Viscosity: 800BU Min + SO2: 30 ppm Max + Ash: 0.2% Max + Hg: Not detected - Packing: 25KG, 50KG, 850KG bag - HS code: 11081400 - Payment: L/C 100% at sight for the first shipment or T/T (negotiated).
Moisture : < 14 %
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected