T.T.Dalat Freshworld Agriculture Co., Ltd.

PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.

We Supply Fresh Fruits And Vegetables From India.

Our Company is certified from FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority of India) having RCMC and having certified IEC which allows us to executes the services at par with International standards. All our products are based on Best Value for Money and we are always looking to expand the services with Potential Buyers all over. We are one of the most recognized Export/Import companies to export our products over the globe. Sr # Product 1 Spinach 2 Ladies Finger 3 Drumsticks 4 Curry leaves 5 Bottle Gourd 6 Bitter Gourd 7 Sponge Gourd 8 Snake Gourd 9 French Beans 10 Cluster Beans (Gavar) 11 Cauliflower /flower 12 Cabbage 13 Coriander 14 Mint 15 Arugula 16 Spring Onion 17 Parsely 18 Asparagus 19 Broccoli 20 Lettuce 21 Celery 22 Bell Pepper (Red, Green,Yellow) 23 Carrot 24 Red Carrot 25 Radish 26 Beet Root 27 Egg Plant 28 Banana Flower 29 Banana Stem 30 Tinly 31 Yellow Cucumber 32 Green Cucumber 33 Chau Chau 35 Gooseberry 36 Bullet Chilli 37 Chilli 38 Tomato 39 Red Capsicum 40 Mushroom Button 41 Fresh Peas 42 Bamboo Shoots

Onions Cavendish Bananas Apples Potatoes Mangoes Oranges Pineapple Carrots Origin- India/Philippines

All Available Fresh Vegetables from India.