High quality Thai ICUMSA-45 Sugar has a sparkling white color and is suitable for a wide range of food applications. It is the safest form of Sugar thanks to its refining process, which removes all of the bacteria and contaminants often present in raw sugars.
Terms:
CIF USD 420+ / mt depending on the qty
ITLC / SBLC / TT from a major international bank
Shipments:
MOQ 12,500 mt
Average 4 weeks to first shipment, monthly after that depending on the order volume.
Inspection:
SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
Specifications:
Standard Shipping Export Quality
Fit For Human Consumption
Product: Icumsa 45 Refined Sugar
Granulation: Crystal Sparkling White
MOISTURE: 0.04% MAX
POLARIZATION: 99.8 MIN
SOLUBILITY: 100%
TASTE: NATURAL
SMELL: NATURAL
COLOR: 45 ICUMSA UNITS MAX
INVERT SUGAR: 0.04% MAX
SUGAR REDUCTION: 0.05% MAX
CONDUCTIVITY ASH: 0.04% MAX
CONTAMINANTS (mg): 0.5 MAX
SALMONELLA: ABSENT
YEAST AND MOLD: 20cfu/10g MAX
SULPHUR DIOXIDE: 20mg/Kg MIN
RADIATION INSIDE CS-137 of 50 BQ per KG
MAGNETIC PARTICLES: mg/Kg 4 MAX
PNH STAPHYLOCOCCUS: NIL
AS 1 P.P.M. MAX
PB 1 P.P.M. MAX
CU 3 P.P.M. MAX
We supply best quality ICUMSA 150 from Thailand, Brazil, Colombia, India and Mexico.
Icumsa 150 White Crystal Sugar is recommended for most customers because it contains less chemical, it is more readily available, and it a lower cost replacement to the traditional White Refined Sugar, ICUMSA 45. White Crystal Sugar is formed by crystallization process, without chemical refining. WHITE CRYSTAL SUGAR - from Hatton Group Limited has the following specifications. Color: White Crystal ICUMSA 150 Origin Brazil
Specifications Brazilian White Crystal Sugar Polarization 99.70 degree min Ash Content 0.08 % max Moisture 0.08% max.
ICUMSA Sugar is a most highly refined form of sugar. ICUMS White Refined Sugar has a sparkling white color, and this type of sugar is most often sold direct to consumers in the form of sugar cubes, bags of sugar, and in sugar sachets. It is suitable for human consumption and use in a wide range of food applications. It is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
