Dry leaf smelt flowery, and you can feel some special smell like grass. The color of the tea soup will be light green, and Extremely long lasting aroma in the mouth after taste; strong flowery smell when first brewed, and yields till seven times. The better tea tasted more smooth.
Dry leaf smells flowery; the color of the tea soup may be light yellow, and tasted sweet and smooth; orchid like aroma becomes strong when brewed three and four times, and lasts until seven times; after tasting, there is long lasting aroma in the mouth. The better tea tasted more smooth, and color of the tea soup will be near the color of water.This typy ti kuan yin is the most popular type in China.
Papaya - grown in tropical regions, is undoubtedly one of the most loved fruits in the world. The yellowish-orange fleshy apple, with lots of seeds, is full of umpteen benefits. Papaya leaves also contain high concentrations of vitamins A, C, E, K and B, and minerals such as calcium, magnesium, sodium magnesium and iron. Many papaya leaf preparations, such as teas, extracts, tablets, and juices, are often used to treat illnesses and promote health in numerous ways.