Jinhua Beite Industry And Trade Co., Ltd.

Electric golf vehicles are venue vehicles, developed specifically for golf courses. The vehicle has low chassis, convenient up and down, small turning radius, flexible operation, vacuum wide tire, composite front suspension system, excellent shock absorption performance, smooth driving, comfortable ride; rear suspension adopts leaf spring shock absorption, high rebound, high bearing plate spring design, superior load performance, smooth turbulence and comfortable ride. The vehicle design adopts three-dimensional simulation, according to the ergonomic design, driving, ride comfortable and not fatigue. The control system adopts the main control system imported from the United States, underpressure protection and protection. Golf carts can also be used in resorts, villas, garden hotels, tourist attractions and other places. With the development of China's economy and society, golf has been accepted by more people, and the golf cart has also ushered in a broader market space.

New 4 Wheel Golf Cart Utility Vehicle 6 Seater Electric Club Car evolution golf cart Our key parts are using famous China Brand, all frame is using steel structure, cover parts can be steel or automobile engineering material. Cars can be customized of different color and design etc. We have passed Iso9001, and strictly comply with the quality systems to make sure we can supply qualified and consistent products for clients.

4 wheels drive(4x800w hub motor) Technical Specifications: Vehicle Dimension: 1320x950x1050mm Motor: 60V 800W x 4pcs Battery: 60V 30Ah Lithium Charger:230v/50hz Charger Time: 6 Hours Max Speed: 25km/h Transmission: 3 Speed Range: 40-45km Wheelbase: 988mm Brake: Rear Hydraulic Twin Disc Brakes Ground Clearance: 190mm Climbing: 30�° Display: LED Headlamp & Brake Light: LED Tyre: F/R 13x6.5-6 Seats: 2seats/4seats/6seats Carry Golf Bag: 2pcs Max Load: 220kgs Net Weight: 78kgs Package Dimension: 1400x900x450mm color : Multiples colors

Electric golf vehicles are venue vehicles, developed specifically for golf courses. The vehicle has low chassis, convenient up and down, small turning radius, flexible operation, vacuum wide tire, composite front suspension system, excellent shock absorption performance, smooth driving, comfortable ride; rear suspension adopts leaf spring shock absorption, high rebound, high bearing plate spring design, superior load performance, smooth turbulence and comfortable ride. The vehicle design adopts three-dimensional simulation, according to the ergonomic design, driving, ride comfortable and not fatigue. The control system adopts the main control system imported from the United States, underpressure protection and protection. Golf carts can also be used in resorts, villas, garden hotels, tourist attractions and other places. With the development of China's economy and society, golf has been accepted by more people, and the golf cart has also ushered in a broader market space.

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions. Aromatherapy/home use-- Non, due to its offensive smell. Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work. Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion. Extraction -- essential oil by steam distillation from the bulb. Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect. Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.