What is Organic Vegetable Glycerin?
Organic Vegetable Glycerin is a colorless and odorless liquid that has its use in the food and cosmetic industry. This is obtained from organic plant oils like organic palm, organic soy and organic coconut oil.
What is Vegetable Glycerin used for?
It has many uses because it is easily soluble in both water and alcohol giving the end-product a smooth texture. It is popular in the cosmetic industry for its emollient properties by which it soothes the skin by locking in moisture. Hence, it is found in many skin care and hair care
products.
In the food industry this pure vegetable glycerin is used as a thickener and a sweetener. You can flavor your food with glycerine based herbal extracts. It is even used in toothpastes, herbal remedies (which taste better because it adds some natural sweetness) and for other household purposes.
Ekologie Forte offers you the best organic, non-GMO, hypoallergenic vegetable glycerin that is cold-pressed in order to get the best of its benefits.
Benefits of Organic Glycerin:
It helps to retain moisture.
It enhances the texture of unhealthy skin caused by irritants or pollutants in the environment.
It doesn't clog the pores and keeps the skin and scalp free from acne causing bacteria
It keeps skin and hair hydrated.
It is even used as a soothing salve for discomforts and conditions of the skin.
It acts a protective barrier for the skin keeping away contaminants and pollutants of the environment and reducing any irritation.
It keeps food moist.
It adds natural sweetness.
It may limit hydration. It may help with reducing constipation.
PRODUCT INFO
Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor.
USES
Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2
Lauki, also known as bottle gourd or opo squash, is a versatile vegetable native to India and widely cultivated throughout the country. It is a long, cylindrical gourd with smooth, pale green skin and white flesh. Lauki is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of spices and seasonings. It is a highly nutritious vegetable, rich in vitamins, minerals, and dietary fiber.
The bottle gourd, affectionately known as Lauki in India, is a member of the Cucurbitaceae family, alongside pumpkins, squashes, and melons. It's a long, cylindrical gourd vine that's cultivated throughout the country for its immature fruits, which are prized for their mild flavor, versatility in cuisine, and rich nutritional profile. This document provides a detailed description of bottle gourd, highlighting its characteristics, cultivation practices in India, and its potential for export.
Botanical Description:
Bottle gourd (Lagenaria siceraria) is a fast-growing annual vine with climbing or trailing tendencies. The vine can reach up to 30 meters in length and has deeply lobed, hairy leaves. The flowers are large, white, and trumpet-shaped, appearing throughout the growing season. The fruit, the most valuable part of the plant, is what captures the essence of Lauki. It grows in various shapes and sizes, with the most common being the long, bottle-shaped variety, ranging from 30 to 60 cm in length. The skin is smooth and light green when immature, turning pale yellow or brown as it matures. The flesh is white, firm, and has a mild, slightly sweet flavor.
Cultivation Practices in India:
India boasts ideal climatic conditions for bottle gourd cultivation, with warm temperatures and adequate moisture. Lauki is grown throughout the year in different regions, with peak seasons in summer and monsoon. Farmers typically employ traditional sowing methods, directly planting seeds in prepared mounds of soil. The vines require support structures like fences or trellises to climb and sprawl. Regular watering and occasional fertilization are essential for optimal growth. Bottle gourds are relatively pest and disease resistant, making them a low-maintenance crop.
We provide hygienically packed fresh vegetables to our clients. These vegetables are free from artificial colors and pesticides and are organically cultivated using advanced technology and harmless fertilizers. These more..
Freshly harvested kale, spinach, sukuma wiki, and traditional African vegetables. Pesticide-free, organically grown, and carefully packed to maintain freshness during transit. Available in customized packaging for bulk buyers.
