What is Organic Vegetable Glycerin? Organic Vegetable Glycerin is a colorless and odorless liquid that has its use in the food and cosmetic industry. This is obtained from organic plant oils like organic palm, organic soy and organic coconut oil. What is Vegetable Glycerin used for? It has many uses because it is easily soluble in both water and alcohol giving the end-product a smooth texture. It is popular in the cosmetic industry for its emollient properties by which it soothes the skin by locking in moisture. Hence, it is found in many skin care and hair care products. In the food industry this pure vegetable glycerin is used as a thickener and a sweetener. You can flavor your food with glycerine based herbal extracts. It is even used in toothpastes, herbal remedies (which taste better because it adds some natural sweetness) and for other household purposes. Ekologie Forte offers you the best organic, non-GMO, hypoallergenic vegetable glycerin that is cold-pressed in order to get the best of its benefits. Benefits of Organic Glycerin: It helps to retain moisture. It enhances the texture of unhealthy skin caused by irritants or pollutants in the environment. It doesn't clog the pores and keeps the skin and scalp free from acne causing bacteria It keeps skin and hair hydrated. It is even used as a soothing salve for discomforts and conditions of the skin. It acts a protective barrier for the skin keeping away contaminants and pollutants of the environment and reducing any irritation. It keeps food moist. It adds natural sweetness. It may limit hydration. It may help with reducing constipation.
Vegetables. Packing & size as per requirement.
Organic For Europe
Okra Non Organic
Supplier: , isabgol (psyllium husk) sugar free (stevia powder sachets), castor oil (bulk & packing),
perfumes (bulk orders),
n95 mask, surgical, chemicals, farsan, fruits & vegetables : seasonal
Services: Manufacturing, exporting & trading
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
Supplier: Farm fresh produce grown on fertile lands, enriched with nature's bounty: crops & grains: rhodes grass, alfalfa, wheat grain, sorghum, millet, mustard seed, and cotton. animal feed: rhodes grass, alfalfa, wheat straw seasonal fruits: mango, jamun, pomegranate, peach, grapes, fig, and aloe vera. vegetables: onions fresh, crisp, and ready for your table. premium meat selection from free roaming, grass fed livestock raised with care, we offer: beef: cow bull meat & buffalo bull meat (organic, grass fed, free roam). lamb & goat: tender mutton, lamb, goat meat, and fat tailed lamb (free roam, grass fed). camel meat: a delicacy for every occasion. poultry: farm raised chickens fresh and full of flavor. standard meat selection beef: cow bull meat & buffalo bull meat lamb & goat: tender mutton, lamb, goat meat, and fat tailed lamb tilapia fish
Supplier: Onion, potato, banana, and other frees vegetables
Supplier: Any organic, free from, non gmo, natural food products and agricultural food commodities
