ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below:
Specifications of White REFINED SUGAR ICUMSA 45
Origin Brazil
ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content0.04% Maximum by Weight
Moisture0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility100% DRY & Free Flowing
Granulation Fine Standard
Polarization99.80 Minimum
Max AS1 P.P.M.
Max OS2 P.P.M.
Max CU3 P.P.M.
Colour Sparkling White/brown
Sediments NONE
Radiation Normal w/o presence of cesium or iod-ine SO2: Certified
Grade: ICUMSA 45 with sucrose content above 99.8% (sample and lab report available on request)
Minimum Price(USD): 350-475 MT
Incoterms: CIF, FOB
Product origin: Brazil
Harmonization System (HS) Code: 1701.99
Minimum Order Size: 12500 MT
Packaging details: 20 kg, 50 kg bags
Payment Terms: SBLC/DLC/LC at the origin port after documentations e.g , SGS and B/L. Buyers are welcome to inspect goods at our warehouse in Brazil.
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Refined Sugar Icumsa-45, Origin: Brazil, Packing: 50 kg bags, Payment Release against shipping documents at loading port or at destination port. Payment methods: (Cash deals, Escrow account, SBLC transferable or non-transferable, DLC / LC, Block fund in buyer's account In favor of the seller) Performance Bond: 2%.
ICUMSA 45 sugar is the highest quality sugar available on the market today. The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar, so that no matter where the purchaser is located, or where the sugar is sourced, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45.
Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.
Technical Specifications
WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION
POLARITY AT 20 DEG. CENT. 99.80 % Minimum
SULPHATED ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
SOLUBILITY: 100% Dry & free flowing
GRANULOMETRY: Fine
COLOR: Sparkling White. Maximum, 45 ICUMSA
RADIATION: Normal w/o presence of Cesium or Iodine: Certified
SEDIMENT: None
SMELL: Free of any odor
REDUCING SUGAR: 0.05 % Maximum by Weight
SO2: 20 PPM Maximum
SUBSTANCE: Solid, Crystal
MAGNETIC PARTICLES: Mg / kg 4. Maximum
MAX AS: 1 PPM
MAX PS: 2 PPM
MAX CU: 3 PPM
ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS: NIL
MOLD & YEAST UFC / 10G: 10 MAXIMUM CUBED
POISONOUS: Phytosanitary Certificate
SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Note: Any other specifications not mentioned will meet international specifications. Also, any deviation from the above specs, due to the fact that each lot may be slightly different, will meet international specifications.
White refined sugar ICUMSA 45 is a high-quality, finely processed sugar known for its exceptional purity and whiteness. The "ICUMSA 45" designation refers to the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) scale, which measures the color and purity of sugar. Sugar with an ICUMSA 45 rating is exceptionally refined, with minimal impurities and a brilliant white color. It is typically produced from sugar cane and is widely used in various culinary applications, including baking, confectionery, and beverage production, thanks to its ability to dissolve easily and provide sweetness without introducing unwanted flavors or colors. This type of sugar is a staple in the food and beverage industry and is favored for its consistency and versatility.