Good and fresh vegetables we export
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
1. Variety:Fresh Pure white galric 2. Size:5.0cm/5.5cm/6.0cm 3. Color:white 4. Load:24-28MT/40RH 5. MOQ:24 Metric tons/1*40RH. Package: loose packing/small packing/As per customer'srequirements (Your private laber on the bags & cartons is avaliable) a) Loose packing: 10kg/20kg mesh bag;10kg/20kg carton box; b) Small packing: 1kg/bag, 1kg* 10bags/ctn 500g/bag, 600g*20bags/ctn 250g/mesh bag, 250*40bags/ctn 200g/bag, 200g*50bags/ctn 2/3/4/5pcs/bag.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
We are supplier & exporter of premium quality Fresh Red onion / garva Onion. The Onions are available in various sizes 20-30mm, 30-40mm, 40-55mm, 55-70mm, 70-85mm or 85+mm. Customized packing are also available in 2.5 kg / 5 kg /10 kg /15 kg /18 kg /20 kg /25 kg /45 kg /50 kg. Our weekly supply capacity is 1000 ton. Other Categories : Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429. DETAILS : India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. For long term business association for quality onion requirement, please do not hesitate to contact us. Export quality for gulf, south asia, europe * Quality product from direct farm * Export standards as per different country is followed * Small and bulk packing offered with customised label of buyer
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19. MOQ 20ft container Supplied from China or India.