SURIMI CRAB STICK FROM VIETNAM SUPPLIER WITH EU STANDARD Check the product specification below! Diameter: 1.8cm Length: 18cm +/- 0.5cm Packing: 12 sticks/bag, 500gr/bag x 20bag/ctn ------------------------------------ TANIS IMEX CO., LTD #vietnamseafood #import #export #fishing #seafoods #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
We can offer you a whole range of Surimi products whether it is packed in block frozen form for reprocessing or crab stick products. The list goes on evolving, so please give us your specifications and we will then give you our best offers.
Gel strength : 100-200/200-400/400-600 Moisture ; 77% Impurities : 10/40 grs 10 kgs/block x 2/ctn
Mix 100 - 200 Mix 200 - 300 ITO 700 ITO 900 Over 900 20Kg/MC
Surimi Whitess; 65-75 Fishmeat;92-95 Impurity;10gram +/- Mois;77%+-1 Sugar5-6% Sttp;0.25% 20kg/carton 2plates of 10kg
Frozen minced fish meat (surimi) Jelly strength: 100-200 / 200-300 / 300-400 / 400-500 / 500-700 Moisture: 77-78% or 80-81% Whiteness > 45 Nw. 10 kgs / block x 2 blocks / carton
FROZEN ITOYORI MIX SURIMI GRADES AVAILABLE A & KA
Tachiuo surimi, with Gel below 200, moisture 75-77%, whiteness 40-42.
Frozen Surimi Mix Surimi Itoyori Surimi Eso Surimi Tachiuo Surimi Hamo Surimi With Grade B GS 100/200 (Mix) Grade KA GS 200/300 Grade A GS 300/500 Grade AA GS 500/700 Grade SA GS 700/900 Packing : 10kg/block x 2/carton.
