Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
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Wheat is one of the most widely cultivated cereal grains, serving as a staple food in many countries. It is rich in essential nutrients, including carbohydrates, fiber, protein, and vitamins, making it a key ingredient in bread, pasta, and other baked goods.
The most common types of wheat include Hard Red Winter, Soft Red Winter, Durum, and White Wheat, each used for different culinary and industrial purposes. Hard wheat varieties are typically preferred for bread and pasta due to their high gluten content, while soft wheat is used in pastries and cakes.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
