Origin: Indonesia

Description: Made from fresh mature Sweet Potato, Epomoea batatas, without a skin, and no foreign matter

Variety: Sweet Potato Ase Putih variety

Defects: Product shall be free from extraneous material such as skin or specks

Color: Yellow, typical of the variety

Aroma: Characteristic of Boiled sweet potato, with no off-notes

Flavor: Characteristic of Boiled sweet potato, with no off-notes

Moisture content: About 61% ~ 70% ==> Halogen Moisture Tester

Brix: About 8 ~ 20 ==> Refraktometer

Total Plate Count: â?¤ 1,000 CFU/g

Total Coliforms: â?¤ 3 CFU/g

E. Coli: Negative / 25 g

Salmonella: Negative / 25 g

Yeast: â?¤ 100 CFU/g

Mold: â?¤ 300 CFU/g

Packaging: Packed in 4 bags with net weight of 2.5Kg (2.5Kg x 4)
: per carton

Store at or below: -18 Ë?C

Shelf Life: 24 months from production date if stored properly