Six thousand year ago, Indians has identified the garlic and integrated its taste and medicinal properties in their famous culture. Unique nutritional value and wide array of medical benefits made garlic as a most precious item in the world. It is a one of the oldest known food flavoring and seasoning plant that managed to infuse itself into culinary tradition of many civilizations across the world. Garlic is a compound bulb consists of 6 to 34 cloves surrounded by common thin peppery layer. Due to its strong flavor and taste, it becomes one of the favorite flavoring and seasoning food. Unique medical remedy has given vast application in Health care industry.