SL-(Shrink bag) for Fresh meat Vacuum Shrink Packaging Thickness:50140um width:100mm650mm Length:client`s requirement ~1200mm Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc. Printing:1-9 colors double sided printing Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc. Application:for packing beef, lamb, pork, cutting meat with bone or boneless, blocking or stuffing meat. MAX Shrink packaging is mainly used for processes meats, poultry and livestock for frozen refrigeration applications. High Shrinkage Ratio The packages pass through a shrink tunnel?? and the bags shrink snugly to fit the surface of the meat which help to enhance the packing sealing performance and reduce blood seeping from the meat. High Gloss Packaging film is snugly closer to the product formed a layer of second skin??. It makes the packaged products displayed perfectly and keeps the products with original color for longer time. High Flexibility The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40 environment. So its especially suitable for meat with low temperature frozen requirements.