Natural food colour
Sr. Nos Colou rs Eec no.

1 Caramel type i plain ( scotch grade ) E 150 a
2 Caramel type iii beer grade E 150 c
3 Caramel type iv single strength E 150 d
4 Caramel type iv double strength E 150 d
5 Caramel powder food grade double strength E 150 d
6 Annatto oil soluble (1.5% bixin) E 160b/75120
7 Annatto water soluble (1.5% nor - bixin) E 160b/75120
8 Annatto nor bixin powder (1.5% nor - bixin) - (kesar orange / kesar mango) E 160 b
9 Turmeric colour 5% powder E 100/75300
10 Red beet juice powder (0.3% to 0.45 betanine) E 162/75470
11 Paprika colour water soluble 40, 000 i.U. E 160c
12 Paprika colour water soluble 40, 000 i.U (powder) E 160c
13 Paprika colour oil soluble 40, 000 i.U E 160c
14 Chlorophyll green colour oil soluble E 141/75810
15 Chlorophyll green colour water soluble E 141/75810
16 Anthocyanin colour powder E 163
17 Safflower yellow colour -
18 Beta carotene E 160a
19 curcumin -