Sunflowercotton seed oil is a cooking oil extracted from the seeds of cotton plants of various species, fatty acid profile generally consists of 70% unsaturated fatty acids (18% monounsaturated, and 52% polyunsaturated), 26% saturated fatty acids. Cotton seed oil has a mild taste and appears generally clear with a light golden color; this oil has a smoke point of about 450 f (232 c), and is high in tocopherols, which also contribute its stability, giving products that contain it a long shelf life. Benefits: It is considered as one of the most popular cooking oil in kitchen all over the world. Used for variety of ways such as dressing salads &deep frying numerous food items. Contains high amount of antioxidants which are essential for good health. Rich in vitamin e like antioxidant which is important in fighting free radicals. Low in trans fats. It has light neutral taste that is loved by people who do not like oil with strong flavours. High oxidation resistance which makes it ideal to be used for salad dressing. It reduces the chances of cardiovascular and heart issues such as stroke, clogged arterial condition, and heart attack as well. It also helps a person who is looking to lose weight. It's an essential ingredient in making dust control sprays too.