Banana
-harvesting time: 85-90% ripe. At that time, its flesh is milk white or yellowish-white, no edge. The ideal time is about 115-120 days after blooming.
-no scratches, no dirt. After cutting banana from the trees, it is kept remain to dry its . Banana can be divided into bunches/whole. Banana is hung by iron hooks or be erected on the rack in warehouse.
-no preservation under 11oc
-protection methods:
, 2 weeks normally, (8 weeks at cold temperatures): soaking banana in 0.1% topxin-m liquid, keeping it dry and putting it in 2-4% opening polyetylene plastics
, 90 days: using etylene absorber , with temperature: 13oc
, 10-57 days: using 30-400 krad radiation ray with temperature : : from 10-19oc

-packing: wrapped by polyetylene plastic, packed into carton , 13, 5 kgs/carton , 1540 cartons/40 rf container

-codecb1-ns
Length15 cm up
Diameter3-4 cm
Tastenaturally sweet and nice smell
Temperature12-14oc
Ventilation70-85%
Gradea
Apperance-be selected carefully, no scratched, no defects, clean
Certificate phyto
Origin viet nam.