Gellan gum (e418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from sphingomonas elodea (previously
Called pseudomonas elodea), in a manner similar to xanthan. Discovered in 1978, 1988 approved in japan, 1992 usa full approved.
Compared with other colloids, gellan gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
-
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
