Gellan gum (e418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from sphingomonas elodea (previously
Called pseudomonas elodea), in a manner similar to xanthan. Discovered in 1978, 1988 approved in japan, 1992 usa full approved.
Compared with other colloids, gellan gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
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Supplier: Agar agar, carrageenan, pectin, sodium alginate, konjac gum, gellan gum, cmc, xanthan gum
Services: OEM
Supplier: Gellan gum, citric acid, agar wood, carrageenan, konjac gum, pectin, xanthan gum, food ingredients
Supplier: Agar agar bacteriological grade, agar agar food grade ( china grass), agar agar food grade strips, agar agar , agar agar plant tissue culture grade, plant gel (gellan gum), wonder gel (spreable agar agar) & agarose, meron ingredients like culture media ingredients
Services: Manufacturer and exporter
Supplier: Gellan gum, sodium formate, calcium formate, formic acid, sodium acetate, glutaraldehyde