Purity% Y99.5 DEGREE OF SUBSITUTE ( DS ) Y0.9 Loss on drying % ¡§110.0 Viscosity,mPa¨¨S 20- 10000 Total plate count (cfu/g) ¡§11000 Mould & yeasts (cfu/g) ¡§1100 E.coli(cfu/g) None Salmonella(cfu/g) None Staphy lococcus(cfu/g) None Aureus(cfu/g) None Net Weight: is 1 x 25kg,Packaging material: Three-in-one compound kraft bags with PE inner
