Purity% Y99.5
DEGREE OF SUBSITUTE ( DS ) Y0.9
Loss on drying % ¡§110.0
Viscosity,mPa¨¨S 20- 10000
Total plate count (cfu/g) ¡§11000
Mould & yeasts (cfu/g) ¡§1100
E.coli(cfu/g) None
Salmonella(cfu/g) None
Staphy lococcus(cfu/g) None
Aureus(cfu/g) None
Net Weight: is 1 x 25kg,Packaging material: Three-in-one compound kraft bags with PE inner
Supplier: Carboxymehtyl cellulose
Supplier: Sodium carboxymehtyl cellulose, cmc, xanthan gum, guar gum, hydroxyethyl cellulose (hec), hydroxypropyl methyl cellulose ether (hpmc), cyclodextrin
Supplier: CMC (sodium carboxymethyl cellulose), PAC (polyanionic cellulose), CMS (carboxymehtyl starch)