We are exporting the best quality Garlic and its products to many countries. Our soil and climate is best for garlic cultivation. Garlic is today one of the famous spice of the world and after being cultivated all over the world it met enthusiastic approval. Garlic as a common spice and it was extensively used from India to East Asia even before the Europeans arrived there. After the Age of Exploration garlic spread rapidly to Africa and both Americas. Garlic is a hardy bulbous annual with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. The entire bulb (cloves) is without odor but once cut or bruised they produce an intensely strong odor. In parts of Austria salads are prepared with vinegar oil and minced garlic. In the Mediterranean sauces raw garlic has wide usage.