Chilly is mostly used in its powdered form in day-to-day food as well as making various seasoning's like sauces, chutneys and pickles. The dried chillies which are brought from farms are sun dried till they become crisp after which they are grinded in 3 step process into fine powder. Generally one or two varieties of dried red chillies are blended together and pulverized into a fine powder on the basis of the desired colour and the pungency of the powder. These are extensively used in various cuisines, as these spices enhance the pungent and taste to the food. Being highly affordable, this chili powder is produced under strict hygienic conditions. It is also a good source of vitamin c. It is very hot because it is made from the dried, ground seeds of the chili, its hottest part. It can be used for masala products of mutton and chicken foods, which provide good taste. Dry and powdered chillies are widely used for coloring and flavoring in different cuisines and dishes. It is also used as a major ingredient in different seasonings, pepper and tabasco sauce. The shelf life of chilli powder is 8 months Red chilly are made available in both whole as well as powdered forms with us. Indian red chilly are used for treating number of dishes and cuisines like vegetables, snacks, sauces, chutneys and pickles etc. Apart from this, we are one of the most important red chilly exporter in india. Some of the features of these products are exotic fragrance, free from chemicals , perfect color , precisely packed , unadulterated. 1kg or 25kg fiber drums