Arabica coffee produced at the Mogiana Highlands in Santa Cristina Farm
This is a coffee produced with grains selected, 100% pure Arabica coffee, grown in highlands, screens 16 and above (screen 16 & up), type 2 to 3, for espresso or ground. Its seeds have a high sugar content, as the harvest was made at the highest level of fruit´s ripening. It's a cafe that has an aftertaste of chocolate with a hint of almonds.
Each coffee pod is packed in individual envelops with modified atmosphere, ESE, single dose = 7.4g
