No.Specification unit standard 1. Crude protein (dry basis)% 90.00 2. Moisture% 7.00 3. Ash% 6.00 4. PH 6.8-7.8 5. Coli/negative 6. Salmo nella/negative 7. Standard plate countn/g 20000 Note:dustless with lecithin Shelflife:one year from production date in cool and dry condition. Net 20 kgs (44 lb) in multi-wall, poly-lined paper bag.