A: Physical 1. Taste & Flavor Wheatish / Natural free from any offensive flavors or odors 2. Appearance White or pale cream color, free from lumps and extraneous matter B: Chemical 1. Moisture Content % by mass maximum 8.00 2. Protein Content % by mass ODB, minimum 75.00 3. Fat Content % by mass, maximum 3.00 4. Mineral Content % by mass maximum 1.10 5. pH of 10 % w/v solution in water 6.10-6.50 6. Water Absorption capacity, minimum 150 C:Microbiological 1. TPC cfu/g, maximum 10000 2. Yeast & Mould cfu/g .maximum 50 3. Coliform/0.1g Nil 4. Salmonella / 100 g Absent The product is packed in poly woven bags with integral food grade LDPE bags. Standard net weight of product per bag is 25.0 kg.