Vwg

A: Physical
1. Taste & Flavor Wheatish / Natural free from any offensive flavors or odors
2. Appearance White or pale cream color, free from lumps and extraneous matter

B: Chemical
1. Moisture Content % by mass maximum 8.00
2. Protein Content % by mass ODB, minimum 75.00
3. Fat Content % by mass, maximum 3.00
4. Mineral Content % by mass maximum 1.10
5. pH of 10 % w/v solution in water 6.10-6.50
6. Water Absorption capacity, minimum 150

C:Microbiological
1. TPC cfu/g, maximum 10000
2. Yeast & Mould cfu/g .maximum 50
3. Coliform/0.1g Nil
4. Salmonella / 100 g Absent


The product is packed in poly woven bags with integral food grade LDPE bags. Standard net weight of product per bag is 25.0 kg.