Correctors are recipes fine-tuned for each new wheat crop, which millers use to condition their flour. Our correctors are used to make standard French bread in various protocols, including French traditional bread, special breads, biscuit flours and sprouted or insect-damaged wheat flours. Description Correctors are recipes fine-tuned for each new wheat crop, which millers use to condition their flour. Our correctors are used to make standard French bread in various protocols, including French traditional bread, special breads, biscuit flours and sprouted or insect-damaged wheat flours. Functions performed: Volume Tolerance Extension Hydration Scar formation Color of soft parts Ease of kneading We can make some adjustment about flour quality as per your basic flour and final products. Related Products