Correctors are recipes fine-tuned for each new wheat crop, which millers use to condition their flour. Our correctors are used to make standard French bread in various protocols, including French traditional bread, special breads, biscuit flours and sprouted or insect-damaged wheat flours.
Description
Correctors are recipes fine-tuned for each new wheat crop, which millers use to condition their flour. Our correctors are used to make standard French bread in various protocols, including French traditional bread, special breads, biscuit flours and sprouted or insect-damaged wheat flours.
Functions performed:
Volume
Tolerance
Extension
Hydration
Scar formation
Color of soft parts
Ease of kneading
We can make some adjustment about flour quality as per your basic flour and final products.
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